For sports fans, it will be a Giants game between the Giants and the Green Bay Packers this evening. For others, a relaxing family time. Either way, I thought you mght enjoy a simple stew recipe that is a little different - instead of stew beef, I use small meatballs, which are easier to chew for young folks and older folks as well.
Enjoy the following recipe which I am going to prepare for my husband as we watch the Giant game later. Of course, you all know I am a Patriots fan but it will be interesting to me to see who they will be playing against in the Superbowl in a few weeks.
SUE'S SIMPLE MEATBALL STEW
10-12 red potatoes, peeled and cut in wedges
1 pound of fresh carrots, peeled and sliced
1 can of french style green beans
2 cans Heinz fat-free gravy - 1 chicken, 1 beef
1 pound of lean chopped meat
bread crumbs
onion powder
salt
pepper
galic salt
basil
french dressing
1/4 cup oil
1 egg
1. Mix egg, bread crumbs and spices to taste
2 Shape small meatballs and place in fry pan with heated oil
3. sprinkle two tblspns. of french dressing on meatballs
4. Brown meatballs, turning for five to ten minutes
5. Add two jars of gravy and simmer with lid on pan for 20 minutes
6. In large separate pot, cook carrots and potatoes together in lightly salted water for about 25 minutes
7. Drain vegetables and add meatballs and gravy to po
8. Drain a can of green beans and add
9. Add spices to taste and stir all ingredients
10. Bring to a biol and simmer for 10 - 15 minutes minimum
11. Serve with bread and butter or dinner rolls
I hope that you enjoy this stew and also that God will bless you on this Sunday.
Lday of Light
10-12 red potatoes, peeled and cut in wedges
1 pound of fresh carrots, peeled and sliced
1 can of french style green beans
2 cans Heinz fat-free gravy - 1 chicken, 1 beef
1 pound of lean chopped meat
bread crumbs
onion powder
salt
pepper
galic salt
basil
french dressing
1/4 cup oil
1 egg
1. Mix egg, bread crumbs and spices to taste
2 Shape small meatballs and place in fry pan with heated oil
3. sprinkle two tblspns. of french dressing on meatballs
4. Brown meatballs, turning for five to ten minutes
5. Add two jars of gravy and simmer with lid on pan for 20 minutes
6. In large separate pot, cook carrots and potatoes together in lightly salted water for about 25 minutes
7. Drain vegetables and add meatballs and gravy to po
8. Drain a can of green beans and add
9. Add spices to taste and stir all ingredients
10. Bring to a biol and simmer for 10 - 15 minutes minimum
11. Serve with bread and butter or dinner rolls
I hope that you enjoy this stew and also that God will bless you on this Sunday.
Lday of Light
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