St. Patrick's Day Special Recipe

Lady of Light

Tomorrow is St. Patrick's Day. The wearing of the green!. I believe I will be sharing a traditional Irish meal of corned beef, cabbage and potatoes with a dear friend.
But another dear friend gave me a recipe years ago that her mother used to make and it is Irish too! Something a little different.

IRISH SPAGHETTI

1 Lb. thin spaghetti, cooked and drained
3 TBS. Parmesan Cheese
1 TBS. Worsteshire sauce
l TBS. butter
l TBS. flour
l-1/2 cups milk
4-8oz. grated cheddar cheese
Dash salt.
l. Cook spaghetti as directed and drain.
2. Layer in casserole dish with Parmesan cheese
3. Melt butter in sauce pan - add flour and salt to taste.
4. Gradually add milk and thicken
5. Add grated cheese and Worcestershire sauce]
6. Stir in with spaghetti in covered casserole
7. Bake 30 minutes at 350 = uncover for 5 minutes if crisp top is desired
8. Suggestion: Serve with scallops or fish

I hope you have a safe and Happy St. Patrick's Day.

God Bless You!

Lady of Light