Do you wonder what you are going to do with all of those Easter eggs? Or do you just want to make something colorful with Easter eggs? Here is a recipe that I found years ago and have had a lot of fun with:
Sue's Devilled Egg Garden
Ingredients: 12 hardboiled eggs
McCormick food coloring
Deviled Ham
Tuna fish salad (drained tuna with mayonaise)
Parsley sprigs
Leaf Lettuce
Mayonaise and Mustard
l. Peel eggs and cut in half, removing yolks into a bown
2. Mix salt, mayonnaise and mustard to taste with yolks (suggest 2/3 mayo to 1/3 mustard). Will be used to fill some of the egg haalves.)
3. Put pink, blue, yellow and green food coloring and water in individual cups.
(Large enough to cover egg whites.)
4. Put six halves of egg whites in each color; let them dry
5. FIll egg whites, some with tuna, some with egg yolk mixture, and some with deviled ham.
6. arrange lettuce on tray with parsley sprigs for "leaves" and put "flowers" (eggs) on tray.
This makes a beautiful addition to any table as a side dish or hors douvre.
I hope that you all enjoy Easter and I know that we are going to watch Joel Osteen, Charles Stanley, take a walk in the spring weather, and rest in the finished work of our Lord Jesus Christ, and rejoice in the knowledge that He is risen!
Wishing you a great Easter,
Lady of Light
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