Barbeque Sauce Ideas for Nice Weather

Lady of Light

We accidentally published before we were finished and I don't know how to delete it!
Here we are again. The weather is nice, at least in New Jersey, so I am printing some unusual barbeque sauces for your summer cookouts (or bake-ins). These are not sauces that you will find in the prepared section of your supermarket, although some of those are pretty good!

CHICKEN WINE SAUCE

1 medium onion chopped fine
2 tbs. butter
1 cup of catsup
1 cup of sherry
1/2 cup water
1 tsp. lemon juice
2 tblsp. brown sugar
8 tsp. butter

Use 8 chicken breasts, skin side up. Sprinkle with salt and pepper. Saute onion in butter - add remaining ingredients. (except extra butter) marinate chicken with heated sauce) Baste with extra butter while cooking.

CAJUN BARBEQUE SAUCE

1 stick butter
1 cup water
1 cup vinegar
1 cup catchup
1 minced onion
1 tsp sugar
salt to taste
1 tblsp. chili powder
2 tlbsp. lemon juice
1 tblsp. dry mustard
l clove garlic
cayenne to taste
1/2 cup Worcestershire

Combine everything and bring to a boil.
Simmer one hour or more.
Great for basting pork chops or spare ribs - freezes well.


SWORDFISH STEAKS

lemon spice marinade; shake well together!
1/2 cup salad oil
1/4 cup lemon juice
1/2 teas. oregano
1/2 teas. cumin seed and salt

Enough for 3-4 lbs. Refrigerate surplus. Grill over slow fire 6-8 minutes a side - brush and baste. Delicious!


I do hope you try and enjoy these recipes. Have a nice weekend!

God Bless You!

Lady of Light