Weekend Treats

This weekend, here are a few special treats to have on hand for a visit from company or just a family get together between or before a meal.

HOT CRAB COCKTAIL SPREAD

1 tbsp.milk
1 8oz. pkge. of cream cheese
2 tsp. worsheshire sauce
1 71/2 oz. can crab meat (drained and flaked)
Add: crab to cream cheese with 2 Tbs. green onion
Turn: into a shallow baking dish
Top With: 2 tbs. toasted slivered almonds

Bake: at 350 degrees until warmed
Serve: with crackers or pre-cooked tart shells

This recipe was given to our family by a special lady named Louise who was a "grandmother figure" to my children, one of whom was named after her and also my grandaughter was named Louise. We remember her fondly.


CHEESE BALL

6 small pkgs. creme cheese
1/2 pound of sharp cheddar cheese
1 bud of garlic (grated)
2 small onions (grated)
one heaping tsp worchestershire

Grate cheese. Add other ingredients. Blend well, Form into two balls. Roll in crushed walnuts. Chill. Serve on crackers. REALLY DELICIOUS!

God Bless You.

Wishing you a great weekend!

Lady of Light