I am just glad for the opportunity to relax with my husband and view the
3 Interesting Desserts
Pumpkin Bread
Combine: 3 cups sugar
1 cup corn oil
4 beaten eggs
Add: 1lb. can of pumpkin
2/3 cup water
Sift together and
add to the rest: 31/2 cups flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1/2 tsp. clove
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
Grease and flour 3 bread pans . fill half full and bake for one hour at 35O0
Mom's 24 Hour Salad
16 Marshmellows
2 Tblsp. strawberry juice
1 cup fresh strawberries (sliced)
1/2 cup crushed drained pineapple
1/2 cup mayonnaise
1 cup heavy cream (whipped)
2 oz. cream cheese
Also, if desired: walnuts, grapes, cherries (chopped)
1. Melt marshmellows and juice over low heat.
2. Fold in the fruit.
3. Blend cream cheese and mayonaise until smooth .
4. Fold into other mixture.
5. Ford into whipped cream.
6. Refrigerate 4-24 hours (Serves 10)
Yorkshire Pudding
Bake in a round dish for 35 - 40 minutes at 400 degrees
Combine: 1 cup flour
1 cup milk
1/2 cup salt
2 eggs
1. Use meat drippings or melt butter in the dish first
2. Pour mixture into dish and bake
3. Variation: add cooked bits of sausage and use the drippings
I like the Yorkshire pudding . It's easy, sugar free, made with ingredients you usually have in the house, and goes with a meal or by itself as a warm treat.
The pumpkin bread can be frozen in loaf or slices if left over and makes a great coffee treat or snack for the children. The salad is a nice way to get a few servings of fruit and is a little different than the ambrosia I gave you last week.
Enjoy the recipes and the game! God bless you!
Lady of Light
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